Quickhatch Coffee & Food at 372 Butler Street, Pittsburgh, Pennsylvania.

Phenomenal dinner last night. The chef really understands food and has such a fresh take on local ingredients. They take farm to table very seriously. The chef even grows microgreens right there in the restaurant. It was such an interesting meal for restaurant week. I couldn't believe it was 6 courses plus an amuse bouche and a complimentary cocktail for such a small price. The portion sizes were perfect. Really imaginative use of ingredients. My favorite course might have been the purple carrot cake with goat cheese, ground cherries, candied walnuts, and dandelion jelly. The beef cheek with wheat berry risotto and celery root puree was also crazy good. Really everything was good. Even the braised leek heart with popcorn was surprisingly delicious.

We also came here for a 7 fishes dinner around the holidays and that was outstanding as well. This is a rising star in the Pittsburgh restaurant scene. Get in there while you can still get a reservation. We can't wait to go back for burger night and BBQ dinners. It's also a coffee shop, but we haven't tried that part yet, but we certainly will.